Botalcura

La Porfia Carménère

9.52 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Ichiro Kawachi

2003 vintage which I carried back from WHO Commission on SDH meeting in Santiago Chile fourteen years ago. Still kept its mushroomy squid inky tree bark Carmenere punch.

2003 vintage which I carried back from WHO Commission on SDH meeting in Santiago Chile fourteen years ago. Still kept its mushroomy squid inky tree bark Carmenere punch.

Apr 25th, 2017
Dionne Williams

Dionne had this 10 years ago

Dionne had this 10 years ago

May 13th, 2014