Allison Lyzenga

8.9

Deep ruby to garnet; medium plus intensity aromas of black plum, black cherry, soy sauce, subtle red apple; dry, medium acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors with more dried fruit on palate; very concentrated and complex with tertiary flavors emerging — 5 years ago

Rachel Weissman

9.2

Fruity but bold — 10 years ago

Lino Nascimento

8.9

Quem foi que disse que pra ser bom o vinho precisa de rolha? Esse tinto com cara de descolado, além do rótulo bonito, usa o sistema screw cap, e nem por isso deixou de ser elegante. Aromas de pimenta do reino preta, amoras maduras e um leve defumado, remetendo a chocolate ao leite.
Pra quem pensa que no Chile só tem Cabernet Sauvignon e Carménère nesse tinto prevalece apenas Garnacha e Mourvedre. — 10 years ago

Danielle Santos

10

Love this wine especially when chilled! Try pairing with Indian food or an equally spicy cuisine. — 11 years ago

Víctor Venegas Salinas

9.8

Botalcura, Gran Reserva 2011 — 12 years ago

Javier Cuneo

9.0

Surprisingly good for the price tag !
Soft but quite charming — 7 years ago

Matthew Beyers

9.0

60 % Syrah, 40 % Malbec. Lighter than usual Malbec or Shiraz. Good round flavor with mild spice and a little dry. — 10 years ago

Koyou

9.0

Excellent very light and pink wine — 10 years ago

Cristian Antonio Tapia Espinoza

9.0

Un muy buen vino, buen cuerpo, color y olor, además de sentirse aterciopelado en boca. Muy bueno! — 11 years ago

Ivan Luciak

9.6

An absolutely fantastic CS more on the side of top Bordeaux rather than New World. Dark ruby color, smooth but very rich taste and texture, full of body/extract. Black currant and berries both in nose and taste accomplished with chocolate, tobacco, leather and wood in excellent harmony and balance with alcohol, firm tannins and long end on the top of the potential. — 11 years ago

Chris McCaleb

9.8

Botalcura 2010 Malbec. Had at Faculty pub, amazing flavors, loved and bought bottle — 13 years ago

Ichiro Kawachi

9.3

2003 vintage which I carried back from WHO Commission on SDH meeting in Santiago Chile fourteen years ago. Still kept its mushroomy squid inky tree bark Carmenere punch. — 9 years ago

MaJ CappS

9.1

Thia bottle mysteriously fell into my suitcase in Santiago. Sweetgrass, damp earth inhales to cocoa, classic glacier fed vegetal, mingled with pomegranate pip through the palette. Slight cedar slivers in the lingering finish. ¡Vive Chile! — 10 years ago

Fernando Cornicelli

9.1

Perfect mix between fruit, sour and acid.
— 11 years ago

Jay Stephens

9.0

Excellent flavor and balance of spice. Nicely paired with duck or fatty meat — 11 years ago

Joao Ferri

9.0

Price x Taste = Good — 12 years ago

Michał Ptaszek

9.0

Really fruity — 13 years ago