Botalcura

Codorniz Carménère

8.74 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Kathy Wiedemann

Kathy had this 9 years ago

Kathy had this 9 years ago

1 person found it helpfulSep 26th, 2015
Leopoldo Mello

Leopoldo had this 10 years ago

Leopoldo had this 10 years ago

1 person found it helpfulJun 18th, 2015
Danielle Menard

Very peppery. Fantastic with steak but a little too much to sip on its own.

Very peppery. Fantastic with steak but a little too much to sip on its own.

Jan 4th, 2016
Jay Stephens

Excellent flavor and balance of spice. Nicely paired with duck or fatty meat

Excellent flavor and balance of spice. Nicely paired with duck or fatty meat

May 30th, 2015