Botalcura

Codorniz Carménère

8.66 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Kathy Wiedemann

Kathy had this 5 years ago

Kathy had this 5 years ago

1 person found it helpfulSep 26th, 2015
Leopoldo Mello

Leopoldo had this 5 years ago

Leopoldo had this 5 years ago

1 person found it helpfulJun 18th, 2015
Larry Irving

2013 vintage. Not undrinkable, but not enjoyable...

2013 vintage. Not undrinkable, but not enjoyable...

Oct 15th, 2016
Danielle Menard

Very peppery. Fantastic with steak but a little too much to sip on its own.

Very peppery. Fantastic with steak but a little too much to sip on its own.

Jan 4th, 2016
Jay Stephens

Excellent flavor and balance of spice. Nicely paired with duck or fatty meat

Excellent flavor and balance of spice. Nicely paired with duck or fatty meat

May 30th, 2015
Marcelo Camargo Guarnieri

Marcelo had this 4 years ago

Marcelo had this 4 years ago

Sep 18th, 2016