Bosco Agostino

La Serra Barolo Nebbiolo

8.827 ratings
8.811 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

Rose petals, with red fruit, tar, wet pebble. Sustains well. Tannins quite dry, though doesn't detract from a very elegant structure. Very appealing today.

Enjoyed at Simon and The Whale, a popular fairly new restaurant on Lex and 23rd in NYC.

Rose petals, with red fruit, tar, wet pebble. Sustains well. Tannins quite dry, though doesn't detract from a very elegant structure. Very appealing today.

Enjoyed at Simon and The Whale, a popular fairly new restaurant on Lex and 23rd in NYC.

Oct 28th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Minerals and flowers. Just what the doctor ordered after a 10-mile hike, out Lyell Canyon, @ 9,000 ft. elevation.

Minerals and flowers. Just what the doctor ordered after a 10-mile hike, out Lyell Canyon, @ 9,000 ft. elevation.

1 person found it helpfulJul 24th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Roses, cherries, dried flowers. Air is kind but not quite clean. Rustic tannins. Bitter.

Roses, cherries, dried flowers. Air is kind but not quite clean. Rustic tannins. Bitter.

May 30th, 2017
Nicholas Livingston

Cherry cough drop and meaty dried fruits

Cherry cough drop and meaty dried fruits

Jul 9th, 2015
Kelly Stockton

Sales Valley View Imports

8.6

Perfect pitch Nebbiolo. Juicy & robust. Still a baby..

Perfect pitch Nebbiolo. Juicy & robust. Still a baby..

Jan 28th, 2013
Rob Moose

Stewed AF

Stewed AF

Dec 21st, 2016
Jane Day

Great with beef stew. Intense and rich and still young.

Great with beef stew. Intense and rich and still young.

Oct 5th, 2015
Adam DeFiglio

Lots of black licorice, currant and baked black cherry aromas
Flavors of plum, black cherry, and licorice with well structured tannins

Lots of black licorice, currant and baked black cherry aromas
Flavors of plum, black cherry, and licorice with well structured tannins

Sep 18th, 2014
Kihyun Yoon

Elegant and complex yet powerful Italian red.

Elegant and complex yet powerful Italian red.

Jun 5th, 2014
Derek Baker

Derek had this 3 years ago

Derek had this 3 years ago

Dec 6th, 2020