Bosco Agostino
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence!
Not quite the correct wine...and this is far better than the 8.7s I’m seeing. Had this with fresh egg fettucini, homemade pasta sauce, and Waygu meatballs we made from ground beef we got at Snake River Farms. Another winner from our friends at Le volpe e’ l’uva in Florence!
Sep 15th, 2020
Aromas of plum, anise and ripe cherry
Velvety palate with flavors of cherry plum and underripe blackberry
Bold tannins on the finish
Aromas of plum, anise and ripe cherry
Velvety palate with flavors of cherry plum and underripe blackberry
Bold tannins on the finish
Lavender, currant, and plum aromas
Tart cherry, and unripened raspberry flavors with some nice tannins
Lavender, currant, and plum aromas
Tart cherry, and unripened raspberry flavors with some nice tannins
