We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Boroli

Barolo Chinato Nebbiolo

9.27 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

BoroliBarolo, CuneoNebbiolo
Top Notes For
Jeremiah Allen
9.1

🍊🍊🍊🍫🌲💥🥜🍦🎸

🍊🍊🍊🍫🌲💥🥜🍦🎸

Jun 20th, 2017
Chris Ursini

Brand Manager Chambers & Chambers

9.2

As Borat said, "wa wa wee wa"

As Borat said, "wa wa wee wa"

Feb 21st, 2016
Christy Canterbury MW

Master of Wine

9.4

Chipper, cheerful, refreshing and contemplative.

Chipper, cheerful, refreshing and contemplative.

Feb 8th, 2016
Nicholas Livingston
9.6

Nebbiolo in a vernacular of orange peels, wood spice, sassafras, and permeating fragrance, this is as nice a night cap as it is a delicious and effective digestif. A 500ml genie in a bottle and my third wish of a sound sleep is certain.

Nebbiolo in a vernacular of orange peels, wood spice, sassafras, and permeating fragrance, this is as nice a night cap as it is a delicious and effective digestif. A 500ml genie in a bottle and my third wish of a sound sleep is certain.

Feb 8th, 2016
Brad Kunath
9.3

Great digestif - very distinctive. Nebbiolo soaked in quinine bark.

Great digestif - very distinctive. Nebbiolo soaked in quinine bark.

Feb 18th, 2016
Jon Anderson
9.0

Jon had this 8 years ago

Jon had this 8 years ago

May 13th, 2016
Gilbert Lara Jr
8.9

Gilbert had this 10 years ago

Gilbert had this 10 years ago

Oct 21st, 2014