Boroli

Barolo Chinato Nebbiolo

9.212 ratings
9.39 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeremiah Allen

🍊🍊🍊🍫🌲💥🥜🍦🎸

🍊🍊🍊🍫🌲💥🥜🍦🎸

Jun 20th, 2017
Chris Ursini

Brand Manager Chambers & Chambers

9.2

As Borat said, "wa wa wee wa"

As Borat said, "wa wa wee wa"

Feb 21st, 2016
Christy Canterbury MW

Master of Wine

9.4

Chipper, cheerful, refreshing and contemplative.

Chipper, cheerful, refreshing and contemplative.

Feb 8th, 2016
Nicholas Livingston

Nebbiolo in a vernacular of orange peels, wood spice, sassafras, and permeating fragrance, this is as nice a night cap as it is a delicious and effective digestif. A 500ml genie in a bottle and my third wish of a sound sleep is certain.

Nebbiolo in a vernacular of orange peels, wood spice, sassafras, and permeating fragrance, this is as nice a night cap as it is a delicious and effective digestif. A 500ml genie in a bottle and my third wish of a sound sleep is certain.

Feb 8th, 2016
Clayton Bahr

Merry Christmas to me...thanks Tony

Merry Christmas to me...thanks Tony

Dec 17th, 2015
Camille Vancil

Bitter yet sweet on the palate. Would be a great digestif, with dried fruits and cheeses.

Bitter yet sweet on the palate. Would be a great digestif, with dried fruits and cheeses.

Oct 8th, 2015
Brad Kunath

Great digestif - very distinctive. Nebbiolo soaked in quinine bark.

Great digestif - very distinctive. Nebbiolo soaked in quinine bark.

Feb 18th, 2016
Kirs

Herbal. A little spicy. Smooth.

Herbal. A little spicy. Smooth.

Jan 26th, 2016
Jon Anderson

Jon had this 8 years ago

Jon had this 8 years ago

May 13th, 2016
Sam Decker

Sam had this 8 years ago

Sam had this 8 years ago

Dec 11th, 2015