Boordy Vineyards

South Mountain Vineyard Viognier

8.73 ratings
-no pro ratings
Maryland, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Michael Schamis

A soft, fresh floral nose with touches of lime and grapefruit. Crisp but a touch juicy and round on the palate. Flavors of peach and tangerine lead to a touch of minerality and round, easy acidity. The finish is medium in length with a touch of stone fruit. A wonderful cheese wine.

A soft, fresh floral nose with touches of lime and grapefruit. Crisp but a touch juicy and round on the palate. Flavors of peach and tangerine lead to a touch of minerality and round, easy acidity. The finish is medium in length with a touch of stone fruit. A wonderful cheese wine.

Jun 4th, 2017
Michael Schamis

Bright, perfumed nose of white peach, melon, and bouquets of wild flowers. Crisp, clean and vibrant on the palate with just a touch of creaminess. Juicy, fruity flavors of citrus, peach, and honeydew lead to striking minerality with hints of essential lemon oil and stone with rich acidity. The finish is medium length with clean acidity and a touch more minerality. Fantastic first vintage from these young Viognier vines!

Bright, perfumed nose of white peach, melon, and bouquets of wild flowers. Crisp, clean and vibrant on the palate with just a touch of creaminess. Juicy, fruity flavors of citrus, peach, and honeydew lead to striking minerality with hints of essential lemon oil and stone with rich acidity. The finish is medium length with clean acidity and a touch more minerality. Fantastic first vintage from these young Viognier vines!

May 30th, 2016
Barry Kessler

Barry had this 9 years ago

Barry had this 9 years ago

Jun 26th, 2016