California Cabernet Sauvignon

Dark berry. Good value

Dense purple, highly extracted. Black currant, vanilla and mint-eucalyptus aromas. Smooth mouthfeel, cherry, blackberry flavors. Moderate skin astringency on finish

Pleasantly surprised by this inexpensive Cabernet Sauvignon. Plum, fig, and a hint of coffee on the nose. Full bodied with a tinge of sweetness due to a bit higher residual sugar. However this fits well with the fruit forward flavors of plum and cherry on the palate. Paired well with quarantine & homemade French onion soup! [3/22/20] ($10)

George had this 3 years ago

Received as a gift and is a pleasant surprise

$25. Cm liked too

We really like the 2016. 2017 is good but not as good.

Fresh and smooth. Not a lot of depth but we liked it with a reheated De Sanos pizza.

Bonterra good land makes good wine. This was an exploration a flavorful explosion in the mouth. oaky jammy smoky yum yum yum

Acidic, tart, better chilled
Plum note is apparent