Bonny Doon Vineyard

Pinot Noir

8.65 ratings

8.42 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.3

Light, bordering on thin when drank alone, but an extremely versatile food wine.

Light, bordering on thin when drank alone, but an extremely versatile food wine.

Dec 3rd, 2013

8.8

Very floral, easy sipping Pinot

Very floral, easy sipping Pinot

Jul 30th, 2017

Jennifer Ann Salyer

8.5

Bonny Doon Wine Tasting.

Bonny Doon Wine Tasting.

Aug 25th, 2014

Harvest production at Hirsch and Cobb Wineries

8.5

John had this 10 years ago

John had this 10 years ago

May 18th, 2014

9.1

Matthew had this 8 years ago

Matthew had this 8 years ago

Oct 13th, 2016

Dave had this 10 years ago

Dave had this 10 years ago

Jun 24th, 2014