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Bonny Doon Vineyard

Pinot Noir

8.65 ratings
8.42 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bonny Doon VineyardCentral Coast, CaliforniaPinot Noir
Top Notes For
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.3

Light, bordering on thin when drank alone, but an extremely versatile food wine.

Light, bordering on thin when drank alone, but an extremely versatile food wine.

Dec 3rd, 2013
Aditya Sane
8.8

Very floral, easy sipping Pinot

Very floral, easy sipping Pinot

Jul 30th, 2017
Jennifer Ann Salyer
8.5

Bonny Doon Wine Tasting.

Bonny Doon Wine Tasting.

Aug 25th, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

8.5

John had this 10 years ago

John had this 10 years ago

May 18th, 2014
Matthew Groom
9.1

Matthew had this 8 years ago

Matthew had this 8 years ago

Oct 13th, 2016