Bonny Doon Vineyard

Light Port Viognier

8.93 ratings
8.51 pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

8.5

Weird late harvest Viognier aged in used whiskey barrels. Fun to drink and a real crowd pleaser. Inexpensive, too.

Weird late harvest Viognier aged in used whiskey barrels. Fun to drink and a real crowd pleaser. Inexpensive, too.

1 person found it helpfulJan 6th, 2013
Yuri Kurland

Yuri had this 12 years ago

Yuri had this 12 years ago

Jan 14th, 2013