Bonny Doon Vineyard

Light Port Viognier

8.73 ratings
8.12 pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

8.1

Weird, tasty wine. Late harvest Viognier aged in whiskey barrels.

Weird, tasty wine. Late harvest Viognier aged in whiskey barrels.

Dec 31st, 2012
John Howard

Harvest production at Hirsch and Cobb Wineries

8.0

John had this 10 years ago

John had this 10 years ago

Feb 28th, 2014
Zack Zarrillo

Zack had this 8 years ago

Zack had this 8 years ago

Jan 11th, 2016