Bonny Doon Vineyard

Central Coast Cabernet Sauvignon Syrah

8.88 ratings
8.81 pro ratings
Central Coast, California, USA
Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Todd Trzaskos

Dense red beast armed with purple teeth. Just a baby dragon that could spend more time in the lair. @BonnyDoon Vineyard Cab Sauv / Syrah

Dense red beast armed with purple teeth. Just a baby dragon that could spend more time in the lair. @BonnyDoon Vineyard Cab Sauv / Syrah

Jun 9th, 2015
Lindsay Perry

This is a peppery blend-on day 2. Much better today after it opened up than it was yesterday.

This is a peppery blend-on day 2. Much better today after it opened up than it was yesterday.

May 14th, 2016
Adam Perry

Love it... Must wait a few days tho... Day 1 to 3 is a completely different wine.

Love it... Must wait a few days tho... Day 1 to 3 is a completely different wine.

May 14th, 2016
David Mende

Young and feisty. (Was quite delightful the next day.) Good genes. Should mature into impressive wine a few years down the line.

Young and feisty. (Was quite delightful the next day.) Good genes. Should mature into impressive wine a few years down the line.

Sep 6th, 2015
Matthew Groom

This wine was a beast last night. It chased my lamb burgers like it was born to do so. With more time it became more complex and I could sense its softer side but it remained a beast all the same. This wine hangs around...lingers...and stains the mouth of its victims when it's through.

This wine was a beast last night. It chased my lamb burgers like it was born to do so. With more time it became more complex and I could sense its softer side but it remained a beast all the same. This wine hangs around...lingers...and stains the mouth of its victims when it's through.

Jun 14th, 2015
Sabina Colombeau

Great paired with lamb burgers

Great paired with lamb burgers

Jun 13th, 2015
Jason Karley

All the peppercorns. Needs a few years to tame that spice.

All the peppercorns. Needs a few years to tame that spice.

May 11th, 2015