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A bit awkward in the first few moments but correcting quickly and presenting nuanced aromatics and flavors. Looking forward to see how this develops over the course of dinner
A bit awkward in the first few moments but correcting quickly and presenting nuanced aromatics and flavors. Looking forward to see how this develops over the course of dinner
Brick-red color, juicy plum, big tannins, sweet wood, damp mushrooms. Nebbiolo? I guess so. Wonder what it would have been like in another 10 years (with a screw cap)?
Brick-red color, juicy plum, big tannins, sweet wood, damp mushrooms. Nebbiolo? I guess so. Wonder what it would have been like in another 10 years (with a screw cap)?