Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

9.044 ratings
9.212 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
web bond

Beginning to loose focus and cut.

Beginning to loose focus and cut.

Nov 4th, 2020
Bill Bender

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.

Jul 18th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Memorable. Private Cellar Tasting - Four Seasons Maui

Memorable. Private Cellar Tasting - Four Seasons Maui

May 25th, 2013
Marty Winters

Party wine.

Party wine.

Apr 7th, 2013
Ira Schwartz

The good news is it was not pre-moxed, the bad news it was tired and over the hill. A strong caramel flavor and drying fruit were held together by some decent acid.

The good news is it was not pre-moxed, the bad news it was tired and over the hill. A strong caramel flavor and drying fruit were held together by some decent acid.

Mar 7th, 2020
Michael Gallegos

Sales & Hospitality Red Car Winery

Old and a little maderized. Borderline Sherry at this point.

Old and a little maderized. Borderline Sherry at this point.

Jul 2nd, 2016
Eric Brown

Another great one after a not so great one a few weeks back

Another great one after a not so great one a few weeks back

Jul 19th, 2015
Julien Dangles

Nutiness, powerful and delicate at the sale time

Nutiness, powerful and delicate at the sale time

Aug 27th, 2018
Mike Evans

On the oxidized side, but with nice acidity and bright lemon keeping it alive.

On the oxidized side, but with nice acidity and bright lemon keeping it alive.

Jun 23rd, 2017
Ed Tostanoski

Also a taste thanks to our generous neighbor at the chef's counter

Also a taste thanks to our generous neighbor at the chef's counter

Aug 19th, 2016