Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

9.140 ratings
9.310 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Top Notes For
Bill Bender

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.

Jul 18th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Memorable. Private Cellar Tasting - Four Seasons Maui

Memorable. Private Cellar Tasting - Four Seasons Maui

May 25th, 2013
Marty Winters

Party wine.

Party wine.

Apr 7th, 2013
Michael Gallegos

Sales & Hospitality Red Car Winery

Old and a little maderized. Borderline Sherry at this point.

Old and a little maderized. Borderline Sherry at this point.

Jul 2nd, 2016
Eric Brown

Another great one after a not so great one a few weeks back

Another great one after a not so great one a few weeks back

Jul 19th, 2015
Julien Dangles

Nutiness, powerful and delicate at the sale time

Nutiness, powerful and delicate at the sale time

Aug 27th, 2018
Mike Evans

On the oxidized side, but with nice acidity and bright lemon keeping it alive.

On the oxidized side, but with nice acidity and bright lemon keeping it alive.

Jun 23rd, 2017
Ed Tostanoski

Also a taste thanks to our generous neighbor at the chef's counter

Also a taste thanks to our generous neighbor at the chef's counter

Aug 19th, 2016
Tan Ernest

Beautiful nose of ripe apples and minerals. On the palate it was a little too rich and the flavours of ripe apples while delicious, was a tad overpowering for me. Maybe a few more years of cellaring will do it good.

Beautiful nose of ripe apples and minerals. On the palate it was a little too rich and the flavours of ripe apples while delicious, was a tad overpowering for me. Maybe a few more years of cellaring will do it good.

Jun 19th, 2016
AP In Boston

Very nice. Honeysuckle, ripe white peach.

Very nice. Honeysuckle, ripe white peach.

Feb 29th, 2016