Bogle Vineyards

California Pinot Noir

8.77 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Cherries, tobacco, earth, light citrus We had the 2009

Cherries, tobacco, earth, light citrus We had the 2009

Apr 9th, 2018

Cynthia Carrie-Vilfort

9.7

Dry yet light...makes my mouth happy

Dry yet light...makes my mouth happy

May 4th, 2013

9.6

Jonathan had this 9 years ago

Jonathan had this 9 years ago

Jun 28th, 2015

7.8

Charles had this 11 years ago

Charles had this 11 years ago

Sep 22nd, 2013

8.7

Dani had this 11 years ago

Dani had this 11 years ago

Jun 16th, 2013

8.1

Matt had this 11 years ago

Matt had this 11 years ago

Nov 10th, 2012

8.7

Neil had this 11 years ago

Neil had this 11 years ago

Nov 10th, 2012

Denise had this 9 years ago

Denise had this 9 years ago

Nov 8th, 2014

Mark had this 11 years ago

Mark had this 11 years ago

Dec 2nd, 2012