Bogle Family Vineyards

California Petite Sirah

8.81502 ratings
8.826 pro ratings
California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Richard Gallagher

Good at home wine, not too pricey and great flavor!

Good at home wine, not too pricey and great flavor!

10 people found it helpfulAug 3rd, 2014
Tyler Ahlfeldt

Excellent P. Sirah. Nice jammy flavor with a blackberry nose. Bold but not arrogant.

Excellent P. Sirah. Nice jammy flavor with a blackberry nose. Bold but not arrogant.

8 people found it helpfulOct 22nd, 2013
Chris Harvey

#wejammin one of my favorite grocery bottles #iwannajamitwithyou

#wejammin one of my favorite grocery bottles #iwannajamitwithyou

5 people found it helpfulJan 1st, 2015
Michael P

Decent wine at a very affordable price

Decent wine at a very affordable price

4 people found it helpfulJan 30th, 2015
Michael Geyer

In my opinion, this is the best moderately priced petite sirah on the market. You can't lose with this wine!

In my opinion, this is the best moderately priced petite sirah on the market. You can't lose with this wine!

4 people found it helpfulOct 19th, 2014
Brianna Petersen

A little closed. Fairly aromatic and fruit forward. Easy drinking.

A little closed. Fairly aromatic and fruit forward. Easy drinking.

3 people found it helpfulNov 26th, 2014
Brian Ager

Nicely aromatic on the nose and full bodied on the pallate with prodiment flavors of blueberry jam along with black tea and hints of cocoa from the 14 months spent in American oak. Med-high tannins helped this pair extraordinary well with sage brown butter strip steaks and roasted garlic potatoes. Finally, worth noting that this wine was as good (if not better) on day two! ($9) [9/22/17]

Nicely aromatic on the nose and full bodied on the pallate with prodiment flavors of blueberry jam along with black tea and hints of cocoa from the 14 months spent in American oak. Med-high tannins helped this pair extraordinary well with sage brown butter strip steaks and roasted garlic potatoes. Finally, worth noting that this wine was as good (if not better) on day two! ($9) [9/22/17]

2 people found it helpfulSep 23rd, 2017
D Potts

D had this a year ago

D had this a year ago

1 person found it helpfulOct 23rd, 2023
Todd Wagner

Todd had this 2 years ago

Todd had this 2 years ago

1 person found it helpfulFeb 13th, 2023
David Shaw

Affordable, dependable, easy to find. What’s not to like? Reminds me of the old Italian/American brands from the North Coast and Central Valley from the 1970s, cheap, good value, but this has better fruit. Purple-red, highly extracted pigment. Jammy and minty notes in nose with a hint of funk. Raspberry, cherry and spearmint flavors in mouth, tart berry-ish finish on initial pour. Caught somewhere with a limited selection of wines? This will save the rest of your day. Tannins emerge after 45 minutes, fruit flavors meld after 60.

Affordable, dependable, easy to find. What’s not to like? Reminds me of the old Italian/American brands from the North Coast and Central Valley from the 1970s, cheap, good value, but this has better fruit. Purple-red, highly extracted pigment. Jammy and minty notes in nose with a hint of funk. Raspberry, cherry and spearmint flavors in mouth, tart berry-ish finish on initial pour. Caught somewhere with a limited selection of wines? This will save the rest of your day. Tannins emerge after 45 minutes, fruit flavors meld after 60.

1 person found it helpfulDec 17th, 2020