Boekenhoutskloof

The Chocolate Block Cinsault Blend

9.1994 ratings
9.053 pro ratings
Franschhoek Valley, Coastal Region, Western Cape, South Africa
Syrah, Grenache, Viognier, Cabernet Sauvignon, Cinsault
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Turkey, Squash & Root Vegetables, Chicken, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Fish, Herbs, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Salami & Prosciutto, Exotic Spices, Duck, Salads & Greens
Top Notes For
Peter van den Besselaar

Vintage 2017 |

Vintage 2017 |

Jun 29th, 2023
John Needham CSW

Big! But not too big. Really great blend, the Syrah is really fantastic. Great mouth feel and dark red fruit. The finish Keeps on going. Drank a nice Cab blend after this, and it seemed light.

Big! But not too big. Really great blend, the Syrah is really fantastic. Great mouth feel and dark red fruit. The finish Keeps on going. Drank a nice Cab blend after this, and it seemed light.

4 people found it helpfulMar 28th, 2015
Adam Knoerzer

I feel like somehow I’ve missed the boat and everyone else loves this a lot more than I do. 🤷‍♂️

I feel like somehow I’ve missed the boat and everyone else loves this a lot more than I do. 🤷‍♂️

3 people found it helpfulJan 23rd, 2019
Scott Rowe

My first South African wine!!
2012 5 way blend of 70 Syrah, 13 CS, 10 Grenache Noir, 6 Cinsault, 1 Viognier.
Big, just kept evolving for hours.

My first South African wine!!
2012 5 way blend of 70 Syrah, 13 CS, 10 Grenache Noir, 6 Cinsault, 1 Viognier.
Big, just kept evolving for hours.

3 people found it helpfulMar 28th, 2015
Peter van den Besselaar

Vintage 2012 | character, it screams for a stew

Vintage 2012 | character, it screams for a stew

1 person found it helpfulSep 14th, 2021
Delectable Wine

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8.8

The 2019 Chocolate Block underwent whole-berry ferment in concrete and stainless steel. It has a lifted bouquet of mint-tinged blackberry and raspberry fruit plus light licorice notes. The palate is grippy on the entry. A spicy and peppery Chocolate Block with just a little reduction toward the finish, which feels a little drier than usual (though a second bottle showed more flesh). (Neal Martin, Vinous, April 2021)

The 2019 Chocolate Block underwent whole-berry ferment in concrete and stainless steel. It has a lifted bouquet of mint-tinged blackberry and raspberry fruit plus light licorice notes. The palate is grippy on the entry. A spicy and peppery Chocolate Block with just a little reduction toward the finish, which feels a little drier than usual (though a second bottle showed more flesh). (Neal Martin, Vinous, April 2021)

1 person found it helpfulApr 9th, 2021
Bassel Sommelier

Lovely bouquet of scents, very soft tannins, needs a bit of time to open up, a great ambassador of South African wines

Lovely bouquet of scents, very soft tannins, needs a bit of time to open up, a great ambassador of South African wines

1 person found it helpfulJun 30th, 2018
David Langstaff

Not for me. Sweet edge and very fruit forward. Sorry!

Not for me. Sweet edge and very fruit forward. Sorry!

1 person found it helpfulMar 19th, 2017
Vasilij Uss

Как всегда, великолепный бленд из ЮАР!

Как всегда, великолепный бленд из ЮАР!

1 person found it helpfulFeb 23rd, 2017
Alexander Markowski

Big red. Smooth and light fruit. Great mixture. The Syrah is not compromised by the additional grapes. Reminds me of great French reds.

Big red. Smooth and light fruit. Great mixture. The Syrah is not compromised by the additional grapes. Reminds me of great French reds.

1 person found it helpfulFeb 19th, 2017