Boedecker Cellars

Willamette Valley Pinot Gris

8.79 ratings

8.62 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.7

Clean, slightly sour fruit with a bite of minerality. Not as lush as I like my oregan pinot gris, but this is more of an alcasian style.

Apr 30th, 2015

Nick Schwartz-Hall

9.0

2013 vintage. Delicious. Fresh, tropical fruit flavours, well structured, and good mouth feel. Very drinkable but good with food (we're having Halibut).

Jul 7th, 2015

Nick Schwartz-Hall

9.0

Delicious. Fresh, crisp, tropical fruit flavours, good mouth feel. Very drinkable. Yum.

Jul 7th, 2015