Bodegas y Viñedos Valderiz

Ribera del Duero Tempranillo

9.219 ratings
9.32 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Scott T

VP/Senior Wine Specialist Christie's

8.9

New to me. Very grippy. Needs time. I guessed French oak (some American too) and I was right. This fit in my "new school" producer profile for RdD

New to me. Very grippy. Needs time. I guessed French oak (some American too) and I was right. This fit in my "new school" producer profile for RdD

2 people found it helpfulSep 18th, 2013
Steve Martel

Air this sucker out; continues to develop over a couple of hours; grippy dry Tempranillo

Air this sucker out; continues to develop over a couple of hours; grippy dry Tempranillo

Dec 7th, 2014
Joel Liscio

Sommelier/Wine Director Bin 14

9.8

My favorite Tempranillo. Dark cherry with a hint of vegetation. Big bold beautiful. Never disappoints.

My favorite Tempranillo. Dark cherry with a hint of vegetation. Big bold beautiful. Never disappoints.

Apr 30th, 2013
Andrew Nelson

Andrew had this 10 years ago

Andrew had this 10 years ago

Jun 11th, 2014
Ruud Verhagen

Ruud had this 4 years ago

Ruud had this 4 years ago

Oct 24th, 2020
Ruud Verhagen

Ruud had this 7 years ago

Ruud had this 7 years ago

Jan 7th, 2018
Magnus Eriksson

Magnus had this 8 years ago

Magnus had this 8 years ago

Jun 23rd, 2016
Peter van den Berg

Peter had this 9 years ago

Peter had this 9 years ago

Nov 28th, 2015
Emily Anne

Emily had this 10 years ago

Emily had this 10 years ago

Dec 25th, 2014
Stacey Piciullo

Stacey had this 10 years ago

Stacey had this 10 years ago

Jul 17th, 2014