Bodegas y Viñedos Rodrigo Méndez SLU
Cies Albariño
Rías Baixas, Galicia, Spain
Just delicious. Pure, textured, aromatic, vibrant and just downright refreshing. Almost hard to take notes really.
Just delicious. Pure, textured, aromatic, vibrant and just downright refreshing. Almost hard to take notes really.
Apr 11th, 2022
Named after an island at the mouth of the Vigo Estuary. Native yeast fermentation with natural temperature regulation, small amount aged in stainless. Vivid straw yellow with citrus and stone fruit aromas with zesty character. The palate shows apple and juicy peach flavors, crisp with salty mineral tones. Medium+ finish, well balanced with generous acidity. Very nice!
Named after an island at the mouth of the Vigo Estuary. Native yeast fermentation with natural temperature regulation, small amount aged in stainless. Vivid straw yellow with citrus and stone fruit aromas with zesty character. The palate shows apple and juicy peach flavors, crisp with salty mineral tones. Medium+ finish, well balanced with generous acidity. Very nice!
Jul 29th, 2019
Very linear. Focussed yet complex. Acccciiiddd
Very linear. Focussed yet complex. Acccciiiddd
Nov 23rd, 2018
Slight oxidative, very salty and unique. A different style of Albariño but I prefer the unoaked ones more.
Slight oxidative, very salty and unique. A different style of Albariño but I prefer the unoaked ones more.
Jul 6th, 2018
Paired great with tasting menu at Kokotxa in Spain!
Paired great with tasting menu at Kokotxa in Spain!
Sep 16th, 2017
Possibly the most acidic white wine I've ever tasted. Like eating a lemon head candy. I definitely smell some oak, but I don't pick it up on the palate. Definitely pair with food.
Possibly the most acidic white wine I've ever tasted. Like eating a lemon head candy. I definitely smell some oak, but I don't pick it up on the palate. Definitely pair with food.
Sep 6th, 2017Lols vine, old large format oak, less fruit more texture.
Lols vine, old large format oak, less fruit more texture.
Aug 8th, 2017