Nuttiness on the nose. Salinity, lemon, pear. Lots of acidity, medium body. Nose similar to an Albariño.
Nuttiness on the nose. Salinity, lemon, pear. Lots of acidity, medium body. Nose similar to an Albariño.
1 person found it helpfulJul 6th, 2018
100% Godello fermented and raised on lees in foudre. Pears and lemon pith, with racy acidity to balance the texture and weight. All white proteins will do pair well with this gem.
100% Godello fermented and raised on lees in foudre. Pears and lemon pith, with racy acidity to balance the texture and weight. All white proteins will do pair well with this gem.
1 person found it helpfulAug 19th, 2016
Oro pajizo con ribetes limón, en nariz buena potencia, las lias demasiado presentes en nariz. En boca entrada potente, acidez muy presente, final correcto.
Oro pajizo con ribetes limón, en nariz buena potencia, las lias demasiado presentes en nariz. En boca entrada potente, acidez muy presente, final correcto.
Jun 5th, 2016
Vila. 14,21 -10% = 12,79.
11.03.15
Vila. 14,21 -10% = 12,79.
11.03.15
May 16th, 2015
Bierzo, Castilla y León, Spain
