Bodegas y Viñedos Alfredo Santamaria

Tinto Reserva Trascasas Cigales Tempranillo

9.22 ratings
-no pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Marc Ouellette

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for!

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for!

May 10th, 2020
Jake Cantrell

Jake had this 9 years ago

Jake had this 9 years ago

Dec 8th, 2015