12 July 2017. Verre de Terre, New York, NY. — 7 years ago
Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 9 years ago
The way I choose to re-hydrate after braving the Texas sun for a few hours.
Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it. — 7 years ago
Mucho mejor la olmera — 8 years ago
Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for! — 4 years ago
Some Brett, cinnamon but mixed with a beautiful rustic berry sensation. CO2 dissipates but third time this is delicious so I'm all in 🙏 — 6 years ago
Earthy and warming — 8 years ago
McCue Enright
Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago