Bodegas Y Viñedos Alfredo Santamaria

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

El Rey del Glam Maceracion Carbonica Garnacha

Had with steak and carrots, licorice and nice acidity, good tannins — 9 months ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Consuelo Barrica Albillo Mayor

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 5 years ago

David Barker
with David
Daniel P. and Chris liked this

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

El Marciano Grenache

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago

Bodegas y Viñedos Alfredo Santamaria

Tinto Reserva Trascasas Cigales Tempranillo 2013

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for! — 4 years ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

La Cosa The Thing Moscatel de Alejandría

Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 8 years ago

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Viña Almate La Olmera Tempranillo

Wow, top wine of the summer. Lime, cherry, so delicious. — 4 years ago

Amy Fitchette
with Amy
Annie liked this

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

Lovamor Albillo 2016

The way I choose to re-hydrate after braving the Texas sun for a few hours.

Seemed to evolve into two different wines. Started off mimicking a bone-dry-funky-Sidra, then finished as a baked apple and peachy delight with just a bit of funk wafting through. Loved it.
— 7 years ago

Paul liked this