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A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well
A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well
Lots of herb and a little forest floor funk on the nose with minor black fruit aromas, more fruit comes through on the palate with a medium body, good acidity and a good grip from minerally tannins.
Lots of herb and a little forest floor funk on the nose with minor black fruit aromas, more fruit comes through on the palate with a medium body, good acidity and a good grip from minerally tannins.
Ribeiro, Galicia, Spain
