Vina Sol Original Garnatxa Blanca

Apple, pithy lemon, grapefruit, peach and hints of melon. Racy acidity and great minerality.

Parellada X Garnacha Blanca and it’s hitting all the right notes: grapefruit, salinity and a little seashell-y it’s a day at the beach with an unsweetened capri sun and some flowers in your hair

Had once with roast chicken. Easy to drink, Deb liked it

Spanish wine, easy to drink. Slightly dry , not too fruity or sweet but not acidic

Mineral, lithe and balanced. Hints of pineapple. Very good for the price. Wonderful with a crabmeat cake.

Branko had this 4 years ago

Ad had this 4 years ago

Lucas Pimenta had this 4 years ago

John had this 5 years ago

Dan had this 5 years ago