Bodegas Terra Sigilata

Retorno Calatayud Garnacha

8.416 ratings
8.32 pro ratings
Calatayud, Aragón, Spain
Garnacha
Paella
Top Notes For
RobPITSKO

Wow. This is big all around. Nose sets up some acid and earth. This baby needs aeration . Deep mouth, and tart finish... This should be a sangria base

Wow. This is big all around. Nose sets up some acid and earth. This baby needs aeration . Deep mouth, and tart finish... This should be a sangria base

Jul 4th, 2016
Alex Weiss Hills

Dark berries, slightly sour.

Dark berries, slightly sour.

Apr 19th, 2016
Michael Clemow

Dark berries. It is slightly sour... But it could pair with certain cheeses as a result, maybe. Great for the price!

Dark berries. It is slightly sour... But it could pair with certain cheeses as a result, maybe. Great for the price!

Oct 6th, 2015
Kris N.

Slightly sour, never opened up

Slightly sour, never opened up

Jun 13th, 2015
Doug Giuliano

Blackberry. Tannins. Juicy. Cheap and cheerful. Spicy.

Blackberry. Tannins. Juicy. Cheap and cheerful. Spicy.

Feb 26th, 2015
Nate Bentley

Dark, spicy, and a bit sour (?). It is fairly dry as well.

Dark, spicy, and a bit sour (?). It is fairly dry as well.

Jan 2nd, 2015
Doug Giuliano

Used to like this, but it seems bitter now. Is juicy.

Used to like this, but it seems bitter now. Is juicy.

Sep 25th, 2014
Devin Hahn

From the HiRise box: "This tasty Spanish 'Rhone Ranger' is 100% Grenache. It's packed with deep, rich flavor. It's very traditional and great with all kinds of food--from simple chicken sausages, to cheese fondue, to burgers and steaks." Very juicy but dry enough. Not bad at all.

From the HiRise box: "This tasty Spanish 'Rhone Ranger' is 100% Grenache. It's packed with deep, rich flavor. It's very traditional and great with all kinds of food--from simple chicken sausages, to cheese fondue, to burgers and steaks." Very juicy but dry enough. Not bad at all.

Aug 17th, 2014
Brad Hemmer

Brad had this 9 years ago

Brad had this 9 years ago

Sep 5th, 2015
Maura Passanisi

Maura had this 10 years ago

Maura had this 10 years ago

Jul 18th, 2014