Blend of 85% Tempranillo and 15% Bobal, sourced from sustainable vineyards, aged in French and American oak for at least 6 months. Medium Ruby color with aromas of ripe dark fruit, sweet spice and toasty oak. On the palate flavors of plum and blackberry currants with notes of cacao, oak and vanilla spice. Medium finish, good balance, firm tannins ending with fruit and earthy toasty oak character.
Blend of 85% Tempranillo and 15% Bobal, sourced from sustainable vineyards, aged in French and American oak for at least 6 months. Medium Ruby color with aromas of ripe dark fruit, sweet spice and toasty oak. On the palate flavors of plum and blackberry currants with notes of cacao, oak and vanilla spice. Medium finish, good balance, firm tannins ending with fruit and earthy toasty oak character.
Apr 24th, 2023Blend of 85% Tempranillo and 15% Bobal, sourced from sustainable vineyards, aged in French and American oak for at least 6 months. Medium Ruby color with aromas of ripe dark fruit, sweet spice and toasty oak. On the palate flavors of plum and blackberry currants with notes of cacao, oak and vanilla spice. Medium finish, ok balance, firm tannins ending with fruit and earthy toasty oak character.
Blend of 85% Tempranillo and 15% Bobal, sourced from sustainable vineyards, aged in French and American oak for at least 6 months. Medium Ruby color with aromas of ripe dark fruit, sweet spice and toasty oak. On the palate flavors of plum and blackberry currants with notes of cacao, oak and vanilla spice. Medium finish, ok balance, firm tannins ending with fruit and earthy toasty oak character.
Feb 11th, 2023
Valencia, Spain
