Bodegas Santa Ana

Eco Malbec

8.727 ratings
-no pro ratings
Lujan De Cuyo, Mendoza, Cuyo, Argentina
Malbec
Top Notes For
Tero Melasuo

2015 vintage

2015 vintage

Jul 22nd, 2016
Davin Greenwell

This!

Feb 1st, 2016
Marc L.

Really ripe, bordering on being overly so. Lighter on the tannins than most Malbecs I'm used to, lends to a soft finish. Might benefit from some more aging. Still, it all works pretty good somehow. 13%. $13

Really ripe, bordering on being overly so. Lighter on the tannins than most Malbecs I'm used to, lends to a soft finish. Might benefit from some more aging. Still, it all works pretty good somehow. 13%. $13

Dec 28th, 2015
Ariel Matzner

Soft on the palate, great body.
Goes grate with a bite of milk chocolate.

Soft on the palate, great body.
Goes grate with a bite of milk chocolate.

Apr 11th, 2015
Mari Kaislaniemi

Aika täyteläinen, yllättäjä. Toimii lihaisan burgerin kanssa.

Aika täyteläinen, yllättäjä. Toimii lihaisan burgerin kanssa.

Oct 29th, 2014
Paul Taylor

Dark and fruity. Even organic. 😀

Dark and fruity. Even organic. 😀

Oct 2nd, 2014
Jen Duben

Really easy Malbec. Intense red color with elegant Violet hints. Sweet aromas of BlackBerries and plum. good Extructure and velvety texture due to the soft tannins Ideal with turkey , pasta, and grilled meat. 2013 vintage

Really easy Malbec. Intense red color with elegant Violet hints. Sweet aromas of BlackBerries and plum. good Extructure and velvety texture due to the soft tannins Ideal with turkey , pasta, and grilled meat. 2013 vintage

Jun 21st, 2014
Alice Gerhart

Full bodied, blackberry, plum, and violet, soft tannins

Full bodied, blackberry, plum, and violet, soft tannins

Feb 4th, 2013
Claire Phillips

Nice, full bodied, little dry but not too much, blackberry, violet, plum, velvety, soft tannins, long after smooth taste

Nice, full bodied, little dry but not too much, blackberry, violet, plum, velvety, soft tannins, long after smooth taste

Feb 4th, 2013
Maria Cassel

Maria had this a year ago

Maria had this a year ago

Aug 9th, 2016