Bodegas Salentein

Primus Pinot Noir

9.08 ratings

9.01 pro ratings

Valle De Uco, Mendoza, Cuyo, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

9.0

Vintage 2011 / fine pinot noir, good effort

Vintage 2011 / fine pinot noir, good effort

Jun 13th, 2019

Stanislav Lobanov

9.3

17.5/20 (93/100) Зрелый аромат засахаренного земляничного варенья, спелой малины, вяленой вишни, ванили и молочного шоколада. Довольно высокая кислотность и нежные, шелковистые танины. Главный недостаток вина - заметная спиртуозность, его требуется охлаждать минимум до 16 градусов.

17.5/20 (93/100) Зрелый аромат засахаренного земляничного варенья, спелой малины, вяленой вишни, ванили и молочного шоколада. Довольно высокая кислотность и нежные, шелковистые танины. Главный недостаток вина - заметная спиртуозность, его требуется охлаждать минимум до 16 градусов.

Mar 13th, 2019

8.9

Medium to full bodied pinot noir. Lovely red berries and some oak. Goes with lamb chops.

Medium to full bodied pinot noir. Lovely red berries and some oak. Goes with lamb chops.

Apr 14th, 2017

Diederick Swagemakers

8.9

Diederick had this 4 years ago

Diederick had this 4 years ago

Oct 29th, 2019

Berry Marinussen

8.9

Berry had this 5 years ago

Berry had this 5 years ago

Jun 13th, 2019

9.0

Eric had this 5 years ago

Eric had this 5 years ago

Jun 13th, 2019

9.1

Martijn had this 7 years ago

Martijn had this 7 years ago

Feb 23rd, 2017

9.1

Martijn had this 8 years ago

Martijn had this 8 years ago

Dec 21st, 2015