typical #tempranillo notes of dark plums, dark cherries, vanilla, Creme brûlée and black pepper. fruit present in the palate with a cigar box in the finish. paired with osso buco. too oaky for my taste (vanilla), with notes of licorice
typical #tempranillo notes of dark plums, dark cherries, vanilla, Creme brûlée and black pepper. fruit present in the palate with a cigar box in the finish. paired with osso buco. too oaky for my taste (vanilla), with notes of licorice
1 person found it helpfulMar 14th, 2015Crawled inside the bottle after a hard day at work and basked in the warm glow of the cathartic finish. Very pleasant dance of berries and spice.
Crawled inside the bottle after a hard day at work and basked in the warm glow of the cathartic finish. Very pleasant dance of berries and spice.
Jul 31st, 2015Dark berries, with impressive spice and tobacco. Not bad for the open bar at an Indiana wedding.
Dark berries, with impressive spice and tobacco. Not bad for the open bar at an Indiana wedding.
Jul 19th, 2015Typical Rioja's!!
May 3rd, 2015Pleasant surprise - this is a really nice, well balanced, characteristic yet not too raisin-tasty Tempranillo. Goes well by itself. Had it for a night cup after a very long day at a Swiss hotel bar.
Pleasant surprise - this is a really nice, well balanced, characteristic yet not too raisin-tasty Tempranillo. Goes well by itself. Had it for a night cup after a very long day at a Swiss hotel bar.
Apr 9th, 2015Blackberry, vanilla. Goes great with lamb here
Blackberry, vanilla. Goes great with lamb here
Feb 8th, 2015Full bodied, dry and nicely balanced with a very smooth finish. Deep garnet color with aromas of plums and currants.
Full bodied, dry and nicely balanced with a very smooth finish. Deep garnet color with aromas of plums and currants.
Jan 19th, 2015Excellent Rioja. Round, flavored, good balance
Excellent Rioja. Round, flavored, good balance
Jan 3rd, 2015Wow, delicious! And only 19€ in a restaurant! Crazy good.
Wow, delicious! And only 19€ in a restaurant! Crazy good.
Dec 3rd, 2014Siempre listo para tomar...
Siempre listo para tomar...
Nov 30th, 2014