Bodegas Ramón Bilbao

Crianza Rioja Tempranillo

8.774 ratings
8.84 pro ratings
La Rioja Alta, La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sergey Rasskazov

В аромате войлочная вишня, шелковица, животные нотки, ваниль, дерево. На удивление мягкие танины, приятное послевкусие, неплохой баланс. Достойная Риоха!

В аромате войлочная вишня, шелковица, животные нотки, ваниль, дерево. На удивление мягкие танины, приятное послевкусие, неплохой баланс. Достойная Риоха!

1 person found it helpfulFeb 10th, 2016
Anna Marie Dos Remedios

Smoky. Sexy. Long. Perfect for lunch in another tapas bar!

Smoky. Sexy. Long. Perfect for lunch in another tapas bar!

Apr 5th, 2016
Eric

Mighty quaffable

Mighty quaffable

Nov 15th, 2015
Sandy

Nose: earthy cherries
Palate: leather dark cherries soft tannins
Finish: long and alcoholic

Nose: earthy cherries
Palate: leather dark cherries soft tannins
Finish: long and alcoholic

Jan 29th, 2022
Kori Palestina

That taste I like!

That taste I like!

Jul 8th, 2016
Freddy Calero

Buen vino tempranillo sabor suave con una lijera acidez

Buen vino tempranillo sabor suave con una lijera acidez

Jun 11th, 2016
Joseph Leahy

Leathery nose with dark fruit and spice. Dry spicy finish. Decent wine at a decent price, around $15

Leathery nose with dark fruit and spice. Dry spicy finish. Decent wine at a decent price, around $15

May 1st, 2016
David Crusellas

Magnum with higher expectations

Magnum with higher expectations

Apr 25th, 2016
Tony Doherty

Enjoyable wine. There are nicer Riojas but still very enjoyable.

Enjoyable wine. There are nicer Riojas but still very enjoyable.

Feb 16th, 2016
Joe Foley

One of the wines brought back from Spain. Shared with Emily. Tons of flavor.

One of the wines brought back from Spain. Shared with Emily. Tons of flavor.

Jan 6th, 2016