Bodegas Pascual

Heredad de Penalosa Tinto Roble Tempranillo

8.36 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Carlos Mata

Deep dark granate red. Commanding sour cherry aromas invade your nostrils right away. Some oak aromas come through as well, but discreetly enough. Same great presence come to the palate, showing dark plum flavors right away. Shows really delicious acidity. Great depth. Beautiful stucture and dimensions; all supporting delicious fruit in great balance, thus this is not considered a fruit bomb, necessarily. Full body, with phenomenal talc-like texture. Perfectly dry wine, showing absolutely no residual sugar. I am plesantly impressed by the wine. Quite remarkable. 91 pts.

Deep dark granate red. Commanding sour cherry aromas invade your nostrils right away. Some oak aromas come through as well, but discreetly enough. Same great presence come to the palate, showing dark plum flavors right away. Shows really delicious acidity. Great depth. Beautiful stucture and dimensions; all supporting delicious fruit in great balance, thus this is not considered a fruit bomb, necessarily. Full body, with phenomenal talc-like texture. Perfectly dry wine, showing absolutely no residual sugar. I am plesantly impressed by the wine. Quite remarkable. 91 pts.

Jan 8th, 2014
Oleksa

Oleksa had this 5 years ago

Oleksa had this 5 years ago

May 2nd, 2019
David Crusellas

David had this 6 years ago

David had this 6 years ago

Mar 12th, 2019
Allen Weng

Allen had this 8 years ago

Allen had this 8 years ago

Jul 26th, 2016
Allen Weng

Allen had this 11 years ago

Allen had this 11 years ago

Apr 6th, 2014
Charly Taylor

Charly had this 11 years ago

Charly had this 11 years ago

Oct 13th, 2013