![Giampiero Nadali Giampiero Nadali](https://s3.amazonaws.com/delectable-profile-photos/giampiero-nadali-1365671401-18296606d82e.jpg)
There's some difference in this vintage 1978 respect '90s. Balanced, well aged, elegant. #DWCC #Rioja
There's some difference in this vintage 1978 respect '90s. Balanced, well aged, elegant. #DWCC #Rioja
Oct 27th, 2013![Samuli Jokipaltio Samuli Jokipaltio](https://s3.amazonaws.com/delectable-profile-photos/samulijokipaltio-1648826696-79c472167c69.jpg)
This one took a day to open. Initially vanilla and cherry jam, day later lovely smoky tar and structure— oak receding to background.
This one took a day to open. Initially vanilla and cherry jam, day later lovely smoky tar and structure— oak receding to background.
Oct 16th, 2017![Jorge Conde Prendes Jorge Conde Prendes](https://graph.facebook.com/10205293497275780/picture?type=large)
En nariz aromas terciarios, bollería, fruta madura, en boca sabroso, largo,
En nariz aromas terciarios, bollería, fruta madura, en boca sabroso, largo,
Apr 4th, 2016![Jorge Conde Prendes Jorge Conde Prendes](https://graph.facebook.com/10205293497275780/picture?type=large)
Tonalidades marrones, en nariz cuero, animal,castañas asadas, uva pasa, reducción, en boca acidez, largo,
Tonalidades marrones, en nariz cuero, animal,castañas asadas, uva pasa, reducción, en boca acidez, largo,
Apr 4th, 2016![Jordi Farre Jordi Farre](https://graph.facebook.com/852805257/picture?type=large)
Bon gran reserva un punt ja massa evolucionat però amb tocs encar força interessants. Entrada suau, cos mig i acidesa menor.
Bon gran reserva un punt ja massa evolucionat però amb tocs encar força interessants. Entrada suau, cos mig i acidesa menor.
Feb 4th, 2016