Bodegas Palacio

Glorioso Gran Reserva Rioja Tempranillo Blend

9.028 ratings
9.34 pro ratings
Algeria
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Christopher Parks

Sommelier Per Diem Restaurant

9.5

Glorioso Rioja Gran Reserva.

Glorioso Rioja Gran Reserva.

Mar 21st, 2014
Giampiero Nadali

Wine Blogger Aristide

9.1

There's some difference in this vintage 1978 respect '90s. Balanced, well aged, elegant. #DWCC #Rioja

There's some difference in this vintage 1978 respect '90s. Balanced, well aged, elegant. #DWCC #Rioja

Oct 27th, 2013
Ross Bathgate

Lovely earthy juicy Gran Reserva Rioja

Lovely earthy juicy Gran Reserva Rioja

Jul 23rd, 2022
Ciara Byrne

Would tear the guts out of you

Would tear the guts out of you

Jan 8th, 2020
Hiro Yamanaka

This rioja is a bit light. Smooth but really light. A diluted wine.

This rioja is a bit light. Smooth but really light. A diluted wine.

Mar 3rd, 2018
Samuli Jokipaltio

This one took a day to open. Initially vanilla and cherry jam, day later lovely smoky tar and structure— oak receding to background.

This one took a day to open. Initially vanilla and cherry jam, day later lovely smoky tar and structure— oak receding to background.

Oct 16th, 2017
Alison

Loved it!

Loved it!

Nov 25th, 2016
Jorge Conde Prendes

En nariz aromas terciarios, bollería, fruta madura, en boca sabroso, largo,

En nariz aromas terciarios, bollería, fruta madura, en boca sabroso, largo,

Apr 4th, 2016
Jorge Conde Prendes

Tonalidades marrones, en nariz cuero, animal,castañas asadas, uva pasa, reducción, en boca acidez, largo,

Tonalidades marrones, en nariz cuero, animal,castañas asadas, uva pasa, reducción, en boca acidez, largo,

Apr 4th, 2016
Jordi Farre

Bon gran reserva un punt ja massa evolucionat però amb tocs encar força interessants. Entrada suau, cos mig i acidesa menor.

Bon gran reserva un punt ja massa evolucionat però amb tocs encar força interessants. Entrada suau, cos mig i acidesa menor.

Feb 4th, 2016