Bodegas O'Ventosela
Gran Leirinia Ribeiro White Blend
Ribeiro, Galicia, Spain
100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice value!
100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice value!
Oct 14th, 2020100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice!
100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice!
Apr 9th, 2020100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice!
100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice!
Dec 19th, 2019
Lovely and rich Ribeiro 2012 from O Ventosela! Complex with a lot of structure. Glicerine, high acicity and balanced alcohol makes this wine a propositive and robust white! Great for pairing with shells and any kind of sea food!
Lovely and rich Ribeiro 2012 from O Ventosela! Complex with a lot of structure. Glicerine, high acicity and balanced alcohol makes this wine a propositive and robust white! Great for pairing with shells and any kind of sea food!
Aug 8th, 2014
Boy, when you’re emerging from Covid does that taste GOOD. it’s just a SS Treixadura but w homemade Picatta, yum. It’s big, yellow, very yellow. My taste is askew as well, but w salt,olive oil, tomatoes and Basil, we’ll call it Spa-Ital. minerals chock full. Not complex but perfect.
Boy, when you’re emerging from Covid does that taste GOOD. it’s just a SS Treixadura but w homemade Picatta, yum. It’s big, yellow, very yellow. My taste is askew as well, but w salt,olive oil, tomatoes and Basil, we’ll call it Spa-Ital. minerals chock full. Not complex but perfect.
Aug 18th, 2023N: Salty stone fruit, lil’ bit of pineapple, rocks, sand, something vegetal.
P: Cel-Ray, yep, pineapple, underripe nectarines, peach, no full bore fruit here.
Austere. Nicely light 12.5° and refreshing. With time in glass, this fleshes out, becomes much more round.
Thanks@FlatironNYC
N: Salty stone fruit, lil’ bit of pineapple, rocks, sand, something vegetal.
P: Cel-Ray, yep, pineapple, underripe nectarines, peach, no full bore fruit here.
Austere. Nicely light 12.5° and refreshing. With time in glass, this fleshes out, becomes much more round.
Thanks@FlatironNYC
