Bodegas Ortiz

Dacu Ribera del Guadiana Tempranillo

8.827 ratings
8.71 pro ratings
Ribera del Guadiana, Ribera del Guadiana, Extremadura, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Francisco Perez

Very good and inexpensive 100% Tempranillo. Fruit forward and berries mouthful. Nice with rib eye at Texas Bistro in New Braunfels.

Very good and inexpensive 100% Tempranillo. Fruit forward and berries mouthful. Nice with rib eye at Texas Bistro in New Braunfels.

Mar 7th, 2019
Jessica Santiago

Delish

Nov 8th, 2017
Chris Zandt

Easy sipping wine with notes of sweet blueberry and blackberry. Very quiet finish that seems to disappear quickly.

Easy sipping wine with notes of sweet blueberry and blackberry. Very quiet finish that seems to disappear quickly.

Mar 9th, 2017
MaJ CappS

Mineral, bing cherry, alpine fruit, medium bodied-slight chomps oak bits.
A neat wine, good for the every night, certainly easy going. I don't find this is the best expression of the region, more of how it used to be.

Mineral, bing cherry, alpine fruit, medium bodied-slight chomps oak bits.
A neat wine, good for the every night, certainly easy going. I don't find this is the best expression of the region, more of how it used to be.

Dec 28th, 2016
Greg Strong

Big fruit, new world style, easy drinking wine.

Big fruit, new world style, easy drinking wine.

Nov 29th, 2016
M. Bonilla

Not much flavor or after

Not much flavor or after

Nov 26th, 2016
Andrew Willingham

Sweet, jammy.

Sweet, jammy.

Oct 30th, 2015
Sean Silver

$16

Apr 25th, 2015
Amy Pelletier Beck

Smokey, full and juicy. Great value.

Smokey, full and juicy. Great value.

Feb 1st, 2014
O L
9.8

$9 a glass in Tilia, phenomenal nose and taste, Spanish

$9 a glass in Tilia, phenomenal nose and taste, Spanish

Sep 7th, 2013