Bodegas Navalon

Anciano Reserva Aged 7 Years Valdepeñas Tempranillo

8.746 ratings
-no pro ratings
Valdepeñas, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Francisco de Assis Melo Lima

Muito bom!

1 person found it helpfulSep 27th, 2017
phillip bae

I just Love Anciano 10 years but this 7 years bottle is very disappointing - still complex with silky tannins that has very offensive spice and oak - but it goes away after awhile but still- maybe I expected too much because of 10 years

I just Love Anciano 10 years but this 7 years bottle is very disappointing - still complex with silky tannins that has very offensive spice and oak - but it goes away after awhile but still- maybe I expected too much because of 10 years

1 person found it helpfulNov 29th, 2015
Emilita Bambina

Smooth start with a bite finish. I don’t know enough about wine to know why. Oh well!

Smooth start with a bite finish. I don’t know enough about wine to know why. Oh well!

Jan 27th, 2023
Daan

Very smooth, nice flavour. Loses taste quickly however..

Very smooth, nice flavour. Loses taste quickly however..

Nov 20th, 2021
Thomas Le Saint

Easy drinker, smooth and rich dark berry flavour with a slight oaky finish. Really enjoyed this wine

Easy drinker, smooth and rich dark berry flavour with a slight oaky finish. Really enjoyed this wine

Jan 2nd, 2021
Lou Sab

Very enjoyable every day Tempra on a budget.

Very enjoyable every day Tempra on a budget.

Dec 21st, 2020
Andres Casco

A bit dry, but an enjoyable Tempranillo. Acidic with a touch of oak.

A bit dry, but an enjoyable Tempranillo. Acidic with a touch of oak.

Feb 18th, 2017
Anthony Hughes

Raspberry and chewy earth with medium tannins

Raspberry and chewy earth with medium tannins

Dec 17th, 2016
Ziad Al-Turki

Magnum

Magnum

May 5th, 2016
Ginger Vintner

Oak oak oak oak oak! Need to be vigorously decanted but once opened notes of cassis, tobacco and spice emerge as the heroes of this heavy red.

Oak oak oak oak oak! Need to be vigorously decanted but once opened notes of cassis, tobacco and spice emerge as the heroes of this heavy red.

Oct 17th, 2015