Bodegas Muga

Rioja Tempranillo Blend

9.028 ratings
-no pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Ingrid Elias

Delicious!

Delicious!

Sep 22nd, 2016
Денис Автономов

цвет темный, чернильно-вишневый. аромат - легкий, с присутствием фруктов. вкус - хорошие, сильные танины, без перебора, немного фруктов, табак. Аромат - слива, как варенье из косточки. сухо, изящно.

цвет темный, чернильно-вишневый. аромат - легкий, с присутствием фруктов. вкус - хорошие, сильные танины, без перебора, немного фруктов, табак. Аромат - слива, как варенье из косточки. сухо, изящно.

Jul 16th, 2016
Paul James Fleet

Excellent wine.

Excellent wine.

Jan 7th, 2016
Sebastià

Rioja clásico pero excelente como siempre, año 2011, poco tiempo en botella pero no se nota nada.

Rioja clásico pero excelente como siempre, año 2011, poco tiempo en botella pero no se nota nada.

Dec 25th, 2015
Marcus Siezing

A stable and tasty red, enjoyed on its own or with some tapas in San Sebastien. Good value

A stable and tasty red, enjoyed on its own or with some tapas in San Sebastien. Good value

Nov 20th, 2015
Ferran Compte

Soft, aromatic, alot of sensations/body

Soft, aromatic, alot of sensations/body

Jun 19th, 2015
Ruben Freixas

Great wine. Subtle but with personality.

Great wine. Subtle but with personality.

Jun 15th, 2015
David Koenen

A great wine to finish a superb vacation. Big. Fresh. Velvety. Coconut. Chocolate.

A great wine to finish a superb vacation. Big. Fresh. Velvety. Coconut. Chocolate.

May 7th, 2015
Fede Vizcaino

Excelente eleccion con el puto Sebastian.
Despues de hacerme currar como jna porcella 😋

Excelente eleccion con el puto Sebastian.
Despues de hacerme currar como jna porcella 😋

Jul 26th, 2016
Charlie Button

Charlie had this 3 years ago

Charlie had this 3 years ago

Sep 17th, 2021