This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.
This is a variety that ages well in wood, producing wines with a good tannic structure, colour and acidity during the ageing process. The reserva wines of Bodegas Montecillo spend approximately 2 years in American oak barrels, producing a style that adheres to the principles of classic Rioja wines.
May 12th, 2021
Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.
Nose - dried cherry and strawberry, anise, potting soil, mushroom, plastic, black pepper, dust. Palate - plum, strawberry, cherry, raspberry, coffee, mushroom and potting soil.
Jan 20th, 2018
La Rioja, Spain
