Bodegas Mas Alta

Els Pics Priorat Red Blend

8.810 ratings
-no pro ratings
Priorat, Catalunya, Spain
Grenache, Cariñena, Syrah, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Y
8.6

Color : Intense dark ruby Aroma: medium intense aroma with hints of oak and black berries. Taste: nice ripe tannins and lively acidity After-taste: long aftertaste of jammy fruit with hints of hazelnut Paired it with foie gras

Color : Intense dark ruby Aroma: medium intense aroma with hints of oak and black berries. Taste: nice ripe tannins and lively acidity After-taste: long aftertaste of jammy fruit with hints of hazelnut Paired it with foie gras

Nov 2nd, 2018
Remco de Vries

Gek op Els..

Gek op Els..

Dec 3rd, 2017
Vladimir Miroshnikov

Клюква, красные ягоды, олифа. Мощный вкус, монументальные танины, при этом довольно элегантно и легко в теле. В послевкусии угли, вишневая смола и чуть сладковато. 15 евро. Хочу здесь остаться, а обратно и не хочу вовсе :)

Клюква, красные ягоды, олифа. Мощный вкус, монументальные танины, при этом довольно элегантно и легко в теле. В послевкусии угли, вишневая смола и чуть сладковато. 15 евро. Хочу здесь остаться, а обратно и не хочу вовсе :)

May 29th, 2017
Egle Zondoviene

Egle had this 6 years ago

Egle had this 6 years ago

Aug 25th, 2018
Eric Hoepelman

Eric had this 7 years ago

Eric had this 7 years ago

May 1st, 2018
Ken Sim

Ken had this 7 years ago

Ken had this 7 years ago

Jan 14th, 2018
Rene Van De Beek

Rene had this 7 years ago

Rene had this 7 years ago

Dec 31st, 2017
Bill Spellman

Bill had this 7 years ago

Bill had this 7 years ago

Jul 14th, 2017
Daniel Giralt

Daniel had this 8 years ago

Daniel had this 8 years ago

Jun 24th, 2017
Mike Snyder

Mike had this 8 years ago

Mike had this 8 years ago

Feb 19th, 2017