Bodegas Luzon
Altos de Luzón Jumilla Monastrell Blend
Jumilla, Murcia, Spain
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
Beautiful & spicy on the nose. Nice dark fruit, reasonably lengthy finish... Will buy this one again!!
Beautiful & spicy on the nose. Nice dark fruit, reasonably lengthy finish... Will buy this one again!!
1 person found it helpfulJan 12th, 2015
Dry, dry, dry! A little "lite" but tasty all the same.
Dry, dry, dry! A little "lite" but tasty all the same.
Oct 10th, 2017
Smoked blueberries, sweet grass, herbs and almond. Tar and leather, new strapping oak, this is an amazing wine for the price. 2011.
this is the wine you want to take everywhere. To a party, to a picnic, on the metro.
Smoked blueberries, sweet grass, herbs and almond. Tar and leather, new strapping oak, this is an amazing wine for the price. 2011.
this is the wine you want to take everywhere. To a party, to a picnic, on the metro.
Great Spanish red - ripe and loads of earth. Jo and I had it at Curate for our 10 yr anniversary dinner
Great Spanish red - ripe and loads of earth. Jo and I had it at Curate for our 10 yr anniversary dinner
Apr 21st, 2016
2010. Tired. Spicy with stewed dark fruit. A bit of VA.
2010. Tired. Spicy with stewed dark fruit. A bit of VA.
Jan 21st, 20162009 - still hitting incredible layers of mint, tannin, and roasted boysenberry. This is it.
Si, si, si, si, si!
2009 - still hitting incredible layers of mint, tannin, and roasted boysenberry. This is it.
Si, si, si, si, si!