Bodegas Leda

Más de Leda Tempranillo

8.93 ratings
-no pro ratings
Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Roger Ray

90 points from Wine Advocate. " A red fruit and balsamic nose, and a long silky finish on the palate". An old vine (avg age 50 yrs), organic, dry farmed, indigenous yeast Tempranillo wine

90 points from Wine Advocate. " A red fruit and balsamic nose, and a long silky finish on the palate". An old vine (avg age 50 yrs), organic, dry farmed, indigenous yeast Tempranillo wine

Jan 19th, 2022
Enebro Avila

Enebro had this 2 years ago

Enebro had this 2 years ago

Mar 25th, 2022
Alex

Alex had this 2 years ago

Alex had this 2 years ago

Feb 7th, 2022