Bodegas José Estévez lanza
Ojo de Gallo Uva de Nuestra Viña Macharnudo Alto Palomino Fino
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![Brian McMahon Brian McMahon](https://s3.amazonaws.com/delectable-profile-photos/brian-mcma-1387543141-4e87d389ab45_250x250.jpg)
Sales Polaner Selections
Super cool. Like flat champagne. With a nose like gin. Wacky 12%. It's essentially the base to inocente. Only fortified wines can be labeled Jerez.
Super cool. Like flat champagne. With a nose like gin. Wacky 12%. It's essentially the base to inocente. Only fortified wines can be labeled Jerez.
Jun 9th, 2017![Kim Reisman McKee Kim Reisman McKee](https://s3.amazonaws.com/delectable-profile-photos/kimreisman-1450542823-973b78615085_250x250.jpg)
Salty and nutty - low alcohol and low acid. Lovely with cheese
Salty and nutty - low alcohol and low acid. Lovely with cheese
Oct 18th, 2018![Manjiry Tamhane Manjiry Tamhane](https://s3.amazonaws.com/delectable-profile-photos/manjiry-tamhane-1363589501-c53f7ffc4daa.jpg)
Drank 2016. Very little on the nose but almost sherry like nuttiness on the palate.
Drank 2016. Very little on the nose but almost sherry like nuttiness on the palate.
Sep 21st, 2018![jay walsh jay walsh](https://s3.amazonaws.com/delectable-profile-photos/jaywalsh-1520123104-666bf304ab1d_250x250.jpg)
Goofy juice! It's like diet Porto. Briney but not too acidic.
Goofy juice! It's like diet Porto. Briney but not too acidic.
May 9th, 2018![Molly Bradley Molly Bradley](https://s3.amazonaws.com/delectable-profile-photos/mollybradley-1492048891-07b9ec6889f9_250x250.jpg)
Very sherry-ish. A bit much in large quantities, but I quite like it.
Very sherry-ish. A bit much in large quantities, but I quite like it.
Feb 9th, 2018![Matthew Woodall Matthew Woodall](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Agree with previous poster that this has a strong oyster shell aroma on the nose. 2016 is zippy, strong acid in the mid pallet but it doesn’t last. Would be great with a seafood tower.
Agree with previous poster that this has a strong oyster shell aroma on the nose. 2016 is zippy, strong acid in the mid pallet but it doesn’t last. Would be great with a seafood tower.
Jan 27th, 2018