Super cool. Like flat champagne. With a nose like gin. Wacky 12%. It's essentially the base to inocente. Only fortified wines can be labeled Jerez.
Super cool. Like flat champagne. With a nose like gin. Wacky 12%. It's essentially the base to inocente. Only fortified wines can be labeled Jerez.
Jun 9th, 2017
Salty and nutty - low alcohol and low acid. Lovely with cheese
Salty and nutty - low alcohol and low acid. Lovely with cheese
Oct 18th, 2018
Drank 2016. Very little on the nose but almost sherry like nuttiness on the palate.
Drank 2016. Very little on the nose but almost sherry like nuttiness on the palate.
Sep 21st, 2018
Goofy juice! It's like diet Porto. Briney but not too acidic.
Goofy juice! It's like diet Porto. Briney but not too acidic.
May 9th, 2018
Unfortified fino. Bit of brine.
Unfortified fino. Bit of brine.
Apr 1st, 2018
Very sherry-ish. A bit much in large quantities, but I quite like it.
Very sherry-ish. A bit much in large quantities, but I quite like it.
Feb 9th, 2018
Agree with previous poster that this has a strong oyster shell aroma on the nose. 2016 is zippy, strong acid in the mid pallet but it doesn’t last. Would be great with a seafood tower.
Agree with previous poster that this has a strong oyster shell aroma on the nose. 2016 is zippy, strong acid in the mid pallet but it doesn’t last. Would be great with a seafood tower.
Jan 27th, 2018
TJ had this 5 years ago
Jun 23rd, 2019
David had this 7 years ago
David had this 7 years ago
Mar 8th, 2018
John had this 6 years ago
John had this 6 years ago
Oct 22nd, 2018
Jerez, Andalucía, Spain
