
Vino capa baja rojo teja, en nariz muy evolucionado caramelo , ahumado y caramelo. En boca secante y tanino de madera, todavía a buen nivel...
Vino capa baja rojo teja, en nariz muy evolucionado caramelo , ahumado y caramelo. En boca secante y tanino de madera, todavía a buen nivel...
1 person found it helpfulApr 19th, 2015
Balanced acidity and moderate alcohol with soft tannins. Almost delicate on the nose w/ dried fruit, earth and very alive on palate
Balanced acidity and moderate alcohol with soft tannins. Almost delicate on the nose w/ dried fruit, earth and very alive on palate
Jan 4th, 2015
Transparent brick color. Aged flavor. Mid body. Complexity. Baron de Lajoyasa Gran Reserva 10 @6490, Pieroth, 241011,88
Earthy, concentrated. Oak, vanilla. Traditional. Black fruits including black cherry, black berry. Spicy. Powerful. Earthy +. 2nd day much better. @6490, Pieroth, 241011-241102,89
Transparent brick color. Aged flavor. Mid body. Complexity. Baron de Lajoyasa Gran Reserva 10 @6490, Pieroth, 241011,88
Earthy, concentrated. Oak, vanilla. Traditional. Black fruits including black cherry, black berry. Spicy. Powerful. Earthy +. 2nd day much better. @6490, Pieroth, 241011-241102,89
Oct 19th, 2024
Old juice.. smells of candied plum, fortified death.
Cigar box influenced kosher grape juice.
(Of the concord variety) tart blueberry.
this wine had held a its own, though how much of this could really have been made, and distributed around the world, to see reviews from this vintage from other drinking years raises a flag.
10 dolares, easy, if not sweet, yet sugar free, sipper. Very aged Valpolicella style..
Old juice.. smells of candied plum, fortified death.
Cigar box influenced kosher grape juice.
(Of the concord variety) tart blueberry.
this wine had held a its own, though how much of this could really have been made, and distributed around the world, to see reviews from this vintage from other drinking years raises a flag.
10 dolares, easy, if not sweet, yet sugar free, sipper. Very aged Valpolicella style..
Sep 27th, 2017