Bodegas Hispano-Suizas

Tantum Ergo Brut Nature Cava Pinot Noir

8.713 ratings

8.33 pro ratings

Cava, Catalunya, Spain

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Peter van den Besselaar

8.1

Vintage 2012

Vintage 2012

Nov 17th, 2015

Alejandro Lopez

10

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

Oct 28th, 2014

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Felipe had this 9 years ago

Felipe had this 9 years ago

Nov 5th, 2015

8.2

Austin had this 10 years ago

Austin had this 10 years ago

May 6th, 2015

9.0

Eider had this 6 years ago

Eider had this 6 years ago

Dec 2nd, 2018

Ferran Escrivà

9.0

Ferran had this 6 years ago

Ferran had this 6 years ago

Jun 3rd, 2018

8.9

Jason had this 7 years ago

Jason had this 7 years ago

Jul 3rd, 2017

8.5

Ulf had this 9 years ago

Ulf had this 9 years ago

Mar 24th, 2016

Alejandro Lopez

8.7

Alejandro had this 10 years ago

Alejandro had this 10 years ago

Oct 28th, 2014

8.1

Zeus had this 10 years ago

Zeus had this 10 years ago

Jun 22nd, 2014