Bodegas Hispano-Suizas

Tantum Ergo Brut Nature Cava Pinot Noir

8.713 ratings
8.33 pro ratings
Cava, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2012

Vintage 2012

Nov 17th, 2015
Alejandro Lopez

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

2012.
Made exclusively of Pinot Noir nd fermented in new american oak barrels of 400L.
15 months of ageing on its lees in the bottle.
Warm method of disgorgement (not by freezing the neck) and bottled one by one.

Oct 28th, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Felipe had this 5 years ago

Felipe had this 5 years ago

Nov 5th, 2015
Austin Yursik

Austin had this 5 years ago

Austin had this 5 years ago

May 6th, 2015
Eider Rincon

Eider had this 2 years ago

Eider had this 2 years ago

Dec 2nd, 2018
Ferran Escrivà

Ferran had this 2 years ago

Ferran had this 2 years ago

Jun 3rd, 2018
Jason Townsend

Jason had this 3 years ago

Jason had this 3 years ago

Jul 3rd, 2017
Ulf Brinkmann

Ulf had this 5 years ago

Ulf had this 5 years ago

Mar 24th, 2016
Alejandro Lopez

Alejandro had this 6 years ago

Alejandro had this 6 years ago

Oct 28th, 2014
Zeus Ponti

Zeus had this 6 years ago

Zeus had this 6 years ago

Jun 22nd, 2014