Amontillado Napoleon Sanlúcar de Barrameda Palomino Fino

Nutty. Flor-y. Yummers

Powerful and intense. Notes of roasted almonds, chamomile and toffee with a hint of a salty finish.

Napoleón, mucho barniz en nariz , en boca Sal , 12 años, 7 velo flor, 5 oxidativa (de manzanilla).

First wine of Thanksgiving. One down, three to go #turkeyday

A lovely classic! Cracking long finish!! Dry and full of soft almonds. Mouthwatering!!

Classic amontillado with almond nuttiness and bright acidity. Went well with pork Milanese last night.

Crazy long finish, bitter almonds, figs, golden raisins, brioche, bone dry, yum!

Worth it for the label alone and a very good wine to boot with baking spices, nuts, and mandarins.

The best Amontillado I've had so far. Really long lasting flavor profile of dried/sweet nuts, rancio, fresh cut sugar cane, saltiness, and baked apples.

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