Bodegas Hidalgo

Amontillado Napoleon Sanlúcar de Barrameda Palomino Fino

9.054 ratings
9.023 pro ratings
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Matt Sterr

Nutty. Flor-y. Yummers

Nutty. Flor-y. Yummers

Feb 27th, 2019
Lee Pitofsky

Powerful and intense. Notes of roasted almonds, chamomile and toffee with a hint of a salty finish.

Powerful and intense. Notes of roasted almonds, chamomile and toffee with a hint of a salty finish.

Oct 9th, 2018
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.5

Napoleón, mucho barniz en nariz , en boca Sal , 12 años, 7 velo flor, 5 oxidativa (de manzanilla).

Napoleón, mucho barniz en nariz , en boca Sal , 12 años, 7 velo flor, 5 oxidativa (de manzanilla).

Apr 26th, 2016
Clayton Bahr

First wine of Thanksgiving. One down, three to go #turkeyday

First wine of Thanksgiving. One down, three to go #turkeyday

Nov 15th, 2015
James Nathan

A lovely classic! Cracking long finish!! Dry and full of soft almonds. Mouthwatering!!

A lovely classic! Cracking long finish!! Dry and full of soft almonds. Mouthwatering!!

Oct 20th, 2015
Mark Lindzy

Classic amontillado with almond nuttiness and bright acidity. Went well with pork Milanese last night.

Classic amontillado with almond nuttiness and bright acidity. Went well with pork Milanese last night.

Oct 1st, 2015
Nikki Erpelding

Crazy long finish, bitter almonds, figs, golden raisins, brioche, bone dry, yum!

Crazy long finish, bitter almonds, figs, golden raisins, brioche, bone dry, yum!

May 24th, 2015
mattswineworld

Worth it for the label alone and a very good wine to boot with baking spices, nuts, and mandarins.

Worth it for the label alone and a very good wine to boot with baking spices, nuts, and mandarins.

Jan 26th, 2015
Aaron Means

The best Amontillado I've had so far. Really long lasting flavor profile of dried/sweet nuts, rancio, fresh cut sugar cane, saltiness, and baked apples.

The best Amontillado I've had so far. Really long lasting flavor profile of dried/sweet nuts, rancio, fresh cut sugar cane, saltiness, and baked apples.

Jul 16th, 2014
Andrew Nelson

Standards

Standards

Jun 8th, 2014