2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine.
2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine.
Feb 4th, 2022
Ribera del Duero, Castilla y León, Spain
