Bodegas Emilio Moro
La Revelía Godello
Bierzo, Castilla y León, Spain
Lots of toasted coconut and vanilla aroma at first turning to white flowers, jasmine, honeysuckle and rainwater. A seductive tropical quality in the nose, slightly reduced fruitiness- ripe melon and mango. Bright yet luscious on the palate with lemon and grapefruit. Satiny, salty and savory. With a flinty mineral spark. And fierce acid. Fantastic.
Lots of toasted coconut and vanilla aroma at first turning to white flowers, jasmine, honeysuckle and rainwater. A seductive tropical quality in the nose, slightly reduced fruitiness- ripe melon and mango. Bright yet luscious on the palate with lemon and grapefruit. Satiny, salty and savory. With a flinty mineral spark. And fierce acid. Fantastic.
Apr 6th, 2022
Sur une trame citronnée la texture d'un noble chardonnay bourguignon avec une touche exotique en finale
Sur une trame citronnée la texture d'un noble chardonnay bourguignon avec une touche exotique en finale
Aug 14th, 2024
At the SER Emilio Moro wine dinner. Complex crisp godello
At the SER Emilio Moro wine dinner. Complex crisp godello
Apr 17th, 2024
Well this is quite an interesting wine, opened up after an hour. Perfumed nose with white tea notes, peach, coconut, nuts and flowers.
In the mouth very full and round. Sweet, sour and some bitter tones. Even some salted licorice.
Well this is quite an interesting wine, opened up after an hour. Perfumed nose with white tea notes, peach, coconut, nuts and flowers.
In the mouth very full and round. Sweet, sour and some bitter tones. Even some salted licorice.
Apple juice, crispy, fruit forward, medium bodied, Asian pear
Apple juice, crispy, fruit forward, medium bodied, Asian pear
Apr 16th, 2023
Dinar amb la Mireia i l'Emili
Restaurant Naudi
Brutal, sec amb molt de cos, no sembla un blanc. Molt, molt bo
Dinar amb la Mireia i l'Emili
Restaurant Naudi
Brutal, sec amb molt de cos, no sembla un blanc. Molt, molt bo
