Had the 2016 in November of 2022. Lots of blackberry up front with hints of spice and oak throughout and on the finish. Very soft up front with the fruits but brings the drama on the finish. Not sure that a charcuterie board was the best pairing, but it was tasty none the less.
Had the 2016 in November of 2022. Lots of blackberry up front with hints of spice and oak throughout and on the finish. Very soft up front with the fruits but brings the drama on the finish. Not sure that a charcuterie board was the best pairing, but it was tasty none the less.
Nov 20th, 2022
2010,
12 months in oak barrels
Good, nothing spectacular,
$24, wine collective. Ca
2010,
12 months in oak barrels
Good, nothing spectacular,
$24, wine collective. Ca
Oct 29th, 2016
Jumilla, Murcia, Spain
